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Aromatic Mizore Hot Pot Recipe

Aromatic Mizore Hot Pot Recipe
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Serving : 2
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Prepare the ingredients before making Aromatic Mizore Hot Pot in your home. Then, follow these steps below to serve Aromatic Mizore Hot Pot for your family or friends.

Ingredients: Aromatic Mizore Hot Pot

  • 4 cakes and 1 tablespoon Mochi cakes and sesame oil
  • 1 packages (as needed) Chicken thigh meat and katakuriko
  • 1/2 Grated daikon radish
  • 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
  • [Dashi]
  • 1000 ml Water
  • 100 ml Shiro-dashi
  • 1 tbsp Sake
  • 1 tsp each Salt ・ soy sauce
  • 1/2 tsp Sugar
  • 1 small amount of grated peel Yuzu (optional)

How to Make Aromatic Mizore Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Aromatic Mizore Hot Pot in your home by yourself.

    Step 1
  • Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
  • Step 2
  • Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
  • Step 3
  • Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
  • Step 4
  • Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
  • Step 5
  • Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.
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