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Arroz Con Habichuelas Recipe

Arroz con habichuelas Recipe
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Prepare the ingredients before making Arroz con habichuelas in your home. Then, follow these steps below to serve Arroz con habichuelas for your family or friends.

Ingredients: Arroz con habichuelas

  • 2 clove garlic
  • 1 small onion, chopped
  • 2 slice ham (or bacon)
  • 2 cup jasmine rice
  • 2 tbsp knorr suiza caldo de pollo (or chicken bouillon)
  • 2 tbsp recaito (cilantro cooking base)
  • pinch dried parsley
  • 1 envelope sazon goya culantro y achiote
  • 1 can habichuela (pink beans, red beans)
  • 1 tbsp olive oil
  • 2 tbsp tomato sauce
  • 2 cup water

How to Make Arroz con habichuelas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Arroz con habichuelas in your home by yourself.

    Step 1
  • saute onion garlic and ham and a little bit of olive oil. Pull out of pan set aside
  • Step 2
  • add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic.
  • Step 3
  • Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated
  • Step 4
  • Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes
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