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Artichoke & Cream Cheese Appetizer Recipe

Artichoke & Cream Cheese Appetizer Recipe
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Prepare the ingredients before making Artichoke & Cream Cheese Appetizer in your home. Then, follow these steps below to serve Artichoke & Cream Cheese Appetizer for your family or friends.

Ingredients: Artichoke & Cream Cheese Appetizer

  • 16 oz can Artichoke hearts
  • 1/4 cup Sour cream
  • 4 oz can Chopped black olives
  • 4 oz Cream cheese
  • 4 Green onions (diced)
  • 1 tsp Lemon juice
  • 1/4 tsp Season salt
  • 1/4 tsp Garlic powder
  • 1/4 tsp Black pepper
  • 1 Flour tortilla shells.

How to Make Artichoke & Cream Cheese Appetizer

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Artichoke & Cream Cheese Appetizer in your home by yourself.

    Step 1
  • Bring cream cheese to room temperature.
  • Step 2
  • Drain the can of artichoke hearts and break up as much as possible.
  • Step 3
  • Mix all the ingredients well.
  • Step 4
  • Trim 4 edges off the tortilla shells to even it a bit.
  • Step 5
  • Spread the filling over the shell and then roll it up.
  • Step 6
  • Wrapped in plastic wrap and refrigerate for several hours. (it will make it easier to cut)
  • Step 7
  • Remove from plastic wrap and a slice into thin wheels. (a serrated knife works really well)
  • Step 8
  • Layout on a serving platter and enjoy.
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