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Artichoke & Sausage Marinara Recipe

Artichoke & Sausage Marinara Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Artichoke & Sausage Marinara in your home. Then, follow these steps below to serve Artichoke & Sausage Marinara for your family or friends.

Ingredients: Artichoke & Sausage Marinara

  • 36 oz marinara sauce
  • 4 clove garlic
  • 1 lb spaghetti
  • 2 can quartered & marinated artichoke hearts
  • 1 packages precooked chicken sausage (preferably Italian style)

How to Make Artichoke & Sausage Marinara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Artichoke & Sausage Marinara in your home by yourself.

    Step 1
  • Prepare spaghetti according to package directions al dente style
  • Step 2
  • Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
  • Step 3
  • Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
  • Step 4
  • Add marinara to skillet and turn heat down to low. Stir occasionally.
  • Step 5
  • Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
  • Step 6
  • Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!
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