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Artichoke Filled Raviolis With A Lemon Garlic Cream Sauce Recipe

Artichoke filled raviolis with a lemon garlic cream sauce Recipe
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Prepare the ingredients before making Artichoke filled raviolis with a lemon garlic cream sauce in your home. Then, follow these steps below to serve Artichoke filled raviolis with a lemon garlic cream sauce for your family or friends.

Ingredients: Artichoke filled raviolis with a lemon garlic cream sauce

  • 1 packages of fresh or frozen raviolis filled with artichoke
  • 2 cup of heavy cream
  • 3 tbsp of Italian seasoning
  • 1 tbsp of fresh lemon zest
  • 2 clove of minced garlic
  • 1 Quarter teaspoon of cayenne pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 Half cup of shredded Parmesan cheese
  • 1 16 ounce can of fire roasted petite diced tomatoes

How to Make Artichoke filled raviolis with a lemon garlic cream sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Artichoke filled raviolis with a lemon garlic cream sauce in your home by yourself.

    Step 1
  • Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float.
  • Step 2
  • In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest.
  • Step 3
  • Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken.
  • Step 4
  • At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes.
  • Step 5
  • Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish.
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