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Artichoke, Sausage Stuffing Recipe

Artichoke, Sausage Stuffing Recipe
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Prepare the ingredients before making Artichoke, Sausage Stuffing in your home. Then, follow these steps below to serve Artichoke, Sausage Stuffing for your family or friends.

Ingredients: Artichoke, Sausage Stuffing

  • 1 lb sausage
  • 12 oz marinated artichoke hearts
  • 4 cup herb stuffing
  • 1/2 cup trinity
  • 2 cup chicken broth
  • 1/2 cup parmesan shredded

How to Make Artichoke, Sausage Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Artichoke, Sausage Stuffing in your home by yourself.

    Step 1
  • Preheat oven to 325°F
  • Step 2
  • Crumble sausage in 13 X 9 baking dish, bake 15 min. Chop artichokes into bite size pieces.
  • Step 3
  • Remove dish from oven. Crumble sausage finely.
  • Step 4
  • Stir in remaining ingredients. Cover with foil. Bake 35 min.
  • Step 5
  • Remove foil. Bake 10 more min.
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