Nogluten Recipes

Artichoke Spinach Dip Recipe

Artichoke spinach dip Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Artichoke spinach dip in your home. Then, follow these steps below to serve Artichoke spinach dip for your family or friends.

Ingredients: Artichoke spinach dip

  • 1 packages Cream Cheese
  • 1/4 cup Mayonnaise
  • 1 1/2 cup Grated Parmesan Cheese
  • 1 1/2 cup Grated Romano Cheese
  • 1 tbsp Minced Garlic
  • 1 1/4 Garlic Salt
  • 1/4 Garlic Pepper
  • 1 can Artichoke Hearts
  • 1 box Frozen Chopped Spinach
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Bacon Bits
  • 1 can Pimentos

How to Make Artichoke spinach dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Artichoke spinach dip in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Drain water from spinach mix cream cheese, mayonnaise, parmesan cheese, romano cheese, minced garlic, garlic salt n pepper. Stir in artichoke hearts, spinach ), bacon bits n pimentos
  • Step 3
  • Put in oven safe dish. To with mozzarella cheese. Bake for 25 minutes.
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