Nogluten Recipes

Artichokes In Oil Recipe

Artichokes in Oil Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Artichokes in Oil in your home. Then, follow these steps below to serve Artichokes in Oil for your family or friends.

Ingredients: Artichokes in Oil

  • 3 kg Artichokes
  • 1 liter Wine vinegar
  • 1 liter Water
  • 1 Coarse salt (the salt you use to cook pasta)
  • 2 Lemon
  • 4 clove Garlic
  • 1 Bay leaf or Italian parsley
  • 1 Olive oil
  • 1 dash Spices such as black pepper, cloves, juniper berries, or red chili peppers to taste

How to Make Artichokes in Oil

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Artichokes in Oil in your home by yourself.

    Step 1
  • Prepare the artichokes according tothat provides full instructions with photos.
  • Step 2
  • Prepare the artichokes in water with lemon juice, the leftover peel after extracting the juice, and 1 tablespoon of salt. Set aside to soak for 2 hours or so.
  • Step 3
  • Put 1 liter each of vinegar and water, 1 tablespoon of salt, and a few bay leaves in a pan, and bring to a boil. Add the artichokes, bring to a boil again and cook for a little over 10 minutes.
  • Step 4
  • If you have very fresh artichokes, they should only take 10 minutes to cook through. If the artichokes are not as fresh, they will take about 15 minutes. I recommend early-harvest artichokes (in Italy, that means those picked in March).
  • Step 5
  • Drain the cooked artichokes into a colander, then arrange them up upside down (with the petals facing down and the stem ends facing up) on paper towels. Leave to dry for 5 to 6 hours.
  • Step 6
  • Finely chop the garlic and Italian parsley. (If you are using bay leaves, use 1-2 whole ones per jar. You don't need parsley, if you use bay leaves.)
  • Step 7
  • Put the artichokes, garlic, and herbs in jars that have been sterilized in boiling water, and add enough olive oil to cover the artichokes.
  • Step 8
  • Tightly pack the artichokes into the jars using a fork. Add some cloves, juniper berries, chili peppers, and whole black peppercorns to taste.
  • Step 9
  • If you wait for about a week until the the artichokes are saturated in the oil, they will become even more delicious. Regular olive oil should be tasty too, but I use extra virgin olive oil.
Artichokes in Oil Reviews

Add your opinion about Artichokes in Oil Recipe above or tell your story when cooking Artichokes in Oil in your home.

Recipe Related to Artichokes in Oil
Cat Shaped Tamagoyaki Cat Shaped Tamagoyaki
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3
Rustic Scones Made with Canola Oil Rustic Scones Made with Canola Oil
Posted at : December 26, 2016, 4:17 pm
Posted by : cookpad.japan
Serving : 8
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18
Traditional seared salmon Traditional seared salmon
Posted at : December 26, 2016, 2:44 pm
Posted by : ColtonP
Cooking Time : 30 minutes
Serving : 5
Posted at : December 26, 2016, 3:05 pm
Posted by : Armilie
Cooking Time : 40 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z