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Arugula, Chickpeas And Red Beets Salad Recipe

Arugula, Chickpeas and Red Beets Salad Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Arugula, Chickpeas and Red Beets Salad in your home. Then, follow these steps below to serve Arugula, Chickpeas and Red Beets Salad for your family or friends.

Ingredients: Arugula, Chickpeas and Red Beets Salad

  • 2 cup Arugula
  • 1/2 cup Chickpeas
  • 1 cup Red Beets
  • 1 cup Avocado (optional)
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 1 dash Salt

How to Make Arugula, Chickpeas and Red Beets Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Arugula, Chickpeas and Red Beets Salad in your home by yourself.

    Step 1
  • If using dry chickpeas, you will need to cook it: 35 minutes in the pressure cooker or 12 hours in water + boil for 20 minutes ). Refrigerate.
  • Step 2
  • Same thing for the red beets, if raw, cook it ahead.
  • Step 3
  • Cut the red beets and the avocado into small cubes
  • Step 4
  • Put washed arugula in a bowl (or directly in a plate), add the chickpeas, red beets and avocado.
  • Step 5
  • Season with olive oil, balsamic vinegar and salt.
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