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Arugula Pesto Genovese Recipe

Arugula Pesto Genovese Recipe
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Serving : 1
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Prepare the ingredients before making Arugula Pesto Genovese in your home. Then, follow these steps below to serve Arugula Pesto Genovese for your family or friends.

Ingredients: Arugula Pesto Genovese

  • 2 1/2 cup Arugula
  • 3 clove Garlic
  • 2 tbsp Sliced almonds
  • 2 tbsp Parmesan cheese (powdered)
  • 1/2 tsp Salt
  • 1 Coarsely ground black pepper
  • 100 ml Extra virgin olive oil
  • 1 from 1/2 lemon Lemon juice

How to Make Arugula Pesto Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Arugula Pesto Genovese in your home by yourself.

    Step 1
  • This is what the ingredients look like.
  • Step 2
  • Add everything to a food processor and puree.
  • Step 3
  • And it's done! Place in a bottle and you can keep it refrigerated for a few days.
  • Step 4
  • Just mix together with boiled tortellini for a delicious tortellini salad!
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