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As-is Orange Jelly Recipe

As-Is Orange Jelly Recipe
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Serving : 4
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Prepare the ingredients before making As-Is Orange Jelly in your home. Then, follow these steps below to serve As-Is Orange Jelly for your family or friends.

Ingredients: As-Is Orange Jelly

  • 4 Oranges
  • 300 ml Orange Juice (you can use 100% juice as well)
  • 4 grams Powdered kanten
  • 50 grams Sugar
  • 300 ml Water

How to Make As-Is Orange Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make As-Is Orange Jelly in your home by yourself.

    Step 1
  • Cut a bit off of the bottom of the oranges. When removing the insides, cutting the bottom makes it more difficult to gouge.
  • Step 2
  • Scoop out the insides with a spoon etc. Be careful not to gouge out!
  • Step 3
  • This is what they look cleanly scooped.
  • Step 4
  • Measure 300 ml of freshly squeezed juice. Make up with 100% juice when there is not enough.
  • Step 5
  • Add powdered kanten to the water. Over medium heat, bring kanten to a boil while stirring, add sugar, and dissolve.
  • Step 6
  • Add the orange juice from Step 4 once kanten liquid has cooled, and mix well.
  • Step 7
  • Place the orange on top of a pudding mold or the equivalent to stabilize.
  • Step 8
  • Gently pour in the kanten liquid from Step 6. It will sink as it solidifies, so it looks prettier when finished if you fill it to the brim.
  • Step 9
  • Let it sit as is until it solidifies a bit, and then chill in the fridge to solidify.
  • Step 10
  • This is what it looks like when it solidifies.
  • Step 11
  • If you cut it into wedges, then you will have orange jello!
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