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Asari Clam Rice Recipe

Asari Clam Rice Recipe
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Prepare the ingredients before making Asari Clam Rice in your home. Then, follow these steps below to serve Asari Clam Rice for your family or friends.

Ingredients: Asari Clam Rice

  • 360 ml Uncooked white rice
  • 600 grams Manila clams (asari)
  • 1 1/2 tbsp each Cooking Sake / Soy Sauce

How to Make Asari Clam Rice

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Asari Clam Rice in your home by yourself.

    Step 1
  • Wash the rice and leave for 30 minutes.
  • Step 2
  • This is 900 g of asari clams with shells.
  • Step 3
  • Steam the clams in sake and remove the meat from the shells. Save the soup left behind from steaming the clams. Refer to steps 6 - 9 to find out how to steam the clams with sake.
  • Step 4
  • Add the washed rice to the rice cooker, along with the soup we took in step 3, cooking sake and soy sauce. Fill with water until you reach the 2 cups mark (or however much liquid you would normally use for the amount of rice you want), and cook the rice.
  • Step 5
  • Once the rice has cooked, add the clam meat and let them steam for a while.
  • Step 6
  • How to steam clams: Add the asari clams to a frying pan, pour over some cooking sake, put on the lid, and steam-cook on a low-medium heat.
  • Step 7
  • If you overcook the clams the meat will shrink so take them off the heat as soon as they start to open up.
  • Step 8
  • This is how they look when they're opened.
  • Step 9
  • Take a look at this related recipe too Fukagawa Don (Rice bowl).
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