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Asiago Cheese Puffs Recipe

Asiago Cheese Puffs Recipe
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Prepare the ingredients before making Asiago Cheese Puffs in your home. Then, follow these steps below to serve Asiago Cheese Puffs for your family or friends.

Ingredients: Asiago Cheese Puffs

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/4 to 1/2 teaspoon salt
  • 1 cup water
  • 1 cup flour
  • 1 dash cayenne pepper
  • 1/2 cup shredded Asiago cheese
  • 1/2 cup grated Parmesan cheese
  • 4 eggs (for lighter puffs, use 2 whole eggs and 4 egg whites)

How to Make Asiago Cheese Puffs

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Asiago Cheese Puffs in your home by yourself.

    Step 1
  • Preheat oven to 400° F.
  • Step 2
  • In a small saucepan, combine the butter, salt, olive oil, water, and cayenne pepper.
  • Step 3
  • Bring to a boil.
  • Step 4
  • Add the flour all at once.
  • Step 5
  • Stir until the mixture forms a smooth ball.
  • Step 6
  • Cook over low heat until the mixture is drier but still smooth.
  • Step 7
  • Put the mixture into a mixing bowl and beat in the eggs one at a time.
  • Step 8
  • Stir in the cheeses.
  • Step 9
  • Drop spoonfuls of batter onto a greased cookie sheet.
  • Step 10
  • Bake for 20 minutes or until the puffs are slightly browned and firm.
  • Step 11
  • Serve immediately.
  • Step 12
  • *This recipe brought to you courtesy of BelGioioso Cheese, Denmark, Wisconsin, USA.*
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