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Asian Aroma Sweet-savory Chicken Wings & Chinese 5-spice Powder Recipe

Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder Recipe
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Prepare the ingredients before making Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder in your home. Then, follow these steps below to serve Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder for your family or friends.

Ingredients: Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder

  • 10 Chicken wings - the midsection and tip
  • 3 tbsp ●Soy sauce
  • 2 tbsp ●Sake
  • 2 tbsp ●Sugar
  • 1 tsp ●Chinese 5-spice powder

How to Make Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder in your home by yourself.

    Step 1
  • Cut off the tips of the chicken wings at the joints and discard. Insert cuts in the wings on the underside along the bone.
  • Step 2
  • Bring water to a boil in a pot, then add the chicken wings and boil for 5 minutes. Drain in a strainer and set aside.
  • Step 3
  • Create the Chinese 5-spice powder by mixing together cinnamon, clove, Sichuan pepper, fennel, star anise, etc.
  • Step 4
  • Add the flavoring ingredients and the 5-spice powder to a pot and bring to a boil.
  • Step 5
  • Add the chicken wings and mix in with the sauce.
  • Step 6
  • Put a small lid that sits right on top of the food (otoshibuta). You can use aluminum foil as a substitute, with 3-4 1 cm holes.
  • Step 7
  • Cover with another lid and simmer. Turn them over, being careful not to burn them.
  • Step 8
  • And they're done!
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