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Asian Barbecued Shrimp Recipe

Asian Barbecued Shrimp Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Asian Barbecued Shrimp in your home. Then, follow these steps below to serve Asian Barbecued Shrimp for your family or friends.

Ingredients: Asian Barbecued Shrimp

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil, extra virgin
  • 1 tbsp garlic
  • 1/2 cup Thai sweet chili sauce
  • 1 tbsp sriracha sauce
  • 2 tbsp bottled bbq sauce ( i used sweet baby Ray's)

How to Make Asian Barbecued Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Asian Barbecued Shrimp in your home by yourself.

    Step 1
  • Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce.
  • Step 2
  • Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys.
  • Step 3
  • Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!
  • Step 4
  • Remove the shrimp and serve. What could be easier? (:
  • Step 5
  • ENJOY!
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