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Asian Beef And Noodle Soup Recipe

Asian Beef and Noodle Soup Recipe
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Cooking Time : 6 minutes
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Prepare the ingredients before making Asian Beef and Noodle Soup in your home. Then, follow these steps below to serve Asian Beef and Noodle Soup for your family or friends.

Ingredients: Asian Beef and Noodle Soup

  • 2 1/2 lb beef short ribs
  • 1 white onion
  • 4 clove garlic
  • 2 inches of ginger
  • 2 tbsp rice vinegar
  • 1 tbsp Chili paste
  • 2 tbsp Hoisin sauce
  • 1/3 cup soy sauce
  • 7 cup beef broth, unsalted
  • 1 1/2 cup fresh chopped mushrooms
  • 9 oz udon noodles
  • 1 head bok choy
  • 1 cup chopped green onions
  • 1 cup chopped cilantro

How to Make Asian Beef and Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Asian Beef and Noodle Soup in your home by yourself.

    Step 1
  • Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  • Step 2
  • Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  • Step 3
  • Add beef broth and put cooker on high 6 hours.
  • Step 4
  • 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  • Step 5
  • Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  • Step 6
  • Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
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