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Asian Beef Tacos Recipe

Asian beef tacos Recipe
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Cooking Time : 2 minutes
Serving : 15
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Prepare the ingredients before making Asian beef tacos in your home. Then, follow these steps below to serve Asian beef tacos for your family or friends.

Ingredients: Asian beef tacos

  • Asian braised beef
  • 5 lb tenderloin chain or chuck roast
  • 1 stick cinnamon
  • 1 tbsp 5 spice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tbsp korean chile flake
  • 1/2 cup molasses
  • 3 tbsp garlic,minced
  • 1 tbsp onion powder
  • 4 cup pineapple juice
  • 2 each star anise
  • 12 cup beef stock
  • 1/4 cup fish sauce
  • 1/2 cup hoisin sauce
  • 1 tbsp seasme oil
  • 1/4 cup sriracha
  • Sriracha aioli
  • 1/3 cup Sriracha
  • 1 tbsp hot mustard
  • 2 egg yolks
  • 16 oz olive oil
  • 1/2 cup rice vinegar
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbsp honey
  • Pickled daikon
  • 1 daikon root peeled
  • 1 1/2 cup sugar
  • 2 cup rice vinegar
  • 1 cup water
  • 1 1/2 tbsp kosher salt
  • 3 cloves
  • 6 pepper corns

How to Make Asian beef tacos

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Asian beef tacos in your home by yourself.

    Step 1
  • Asian beef preheat oven to 380 cut beef into large cubes. add all braising ingredients together in a deep baking dish and cover with foil.
  • Step 2
  • braise beef in oven for 2 1/2 hours
  • Step 3
  • Sriracha Aioli place all aioli ingredients except olive oil in a blender. blend well for about 2 min
  • Step 4
  • turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. when finished place in sqeeze bottle and place in cooler
  • Step 5
  • Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in. once sliced place in large mixing bowl and place aside
  • Step 6
  • combine all other pickling ingredients in a pot and bring to a boil.
  • Step 7
  • once boiling, pour over sliced diakon and place in cooler for at least an hour
  • Step 8
  • remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce
  • Step 9
  • using a pair of tongs break up meat. now you should have saucy shredded beef
  • Step 10
  • plating i use corn tortillas tossed in the oven for a min. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime
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