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Asian Carne Asada Recipe

Asian Carne Asada Recipe
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Prepare the ingredients before making Asian Carne Asada in your home. Then, follow these steps below to serve Asian Carne Asada for your family or friends.

Ingredients: Asian Carne Asada

  • 2 1/2 lb thick skirt steak
  • 1/3 cup soy sauce
  • 1/2 tbsp worcestershire sauce
  • 1/4 cup rice vinegar
  • 1/2 cup olive oil
  • 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
  • 1 tbsp Mexican oregano
  • 1 tsp ground cumin
  • 1 tbsp Thai red chili flakes
  • 2 tbsp agave nectar or light brown sugar
  • 1/2 tsp ground ginger
  • 1/4 cup orange, lemon or lime juice (option for short marinade)
  • 1 water if needed
  • 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

How to Make Asian Carne Asada

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Asian Carne Asada in your home by yourself.

    Step 1
  • Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
  • Step 2
  • Marinate 4 hours or overnight.
  • Step 3
  • Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
  • Step 4
  • Let the meat rest for 15 to 20 minutes.
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