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Asian Chicken Kabobs Recipe

Asian chicken kabobs Recipe
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Category : chicken
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Asian chicken kabobs in your home. Then, follow these steps below to serve Asian chicken kabobs for your family or friends.

Ingredients: Asian chicken kabobs

  • 14 each bamboo skewers
  • 2 lb chicken, skinless boneless
  • 1 each green onion
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • 1 tsp kosher salt
  • 1 1/2 tbsp vegetable oil
  • 2 tbsp hot sauce
  • 2 large onions
  • 1 each 1-2 inch piece of fresh ginger
  • 5 clove garlic

How to Make Asian chicken kabobs

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Asian chicken kabobs in your home by yourself.

    Step 1
  • Soak skewers in water for at least 1 hour before use
  • Step 2
  • Cut chicken into about 1 inch cubes
  • Step 3
  • chop/dice garlic and ginger
  • Step 4
  • Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for heat level.
  • Step 5
  • Chop green onion, smaller the better
  • Step 6
  • Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion)
  • Step 7
  • Mix everything together, cover, refrigerate between 1 and 2 hours.
  • Step 8
  • Cut onions into about 1 inch piece. I find cut them in half on the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces.
  • Step 9
  • Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum.
  • Step 10
  • Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers.
  • Step 11
  • Place on a medium grill. I have also used a cast iron stove top grill with very good results.
  • Step 12
  • Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes.
  • Step 13
  • Serve hot.
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