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Asian Chicken Salad Recipe

Asian Chicken Salad Recipe
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Category : Green - Lunch
Serving : 4
Print Recipe

Prepare the ingredients before making Asian Chicken Salad in your home. Then, follow these steps below to serve Asian Chicken Salad for your family or friends.

Ingredients: Asian Chicken Salad

  • Dressing:
  • 1/4 c rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1/4 tsp sesame oil
  • 1 tbsp grated fresh ginger
  • 1 garlic clove, minced
  • 1/4 tsp red pepper flakes
  • 2 c chopped iceberg lettuce
  • 1 c mung bean sprouts
  • 2 chicken breasts, boneless, skinless, cooked and shredded
  • 1 carrot, shredded
  • 2 scallions, thinly sliced

How to Make Asian Chicken Salad

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Asian Chicken Salad in your home by yourself.

    Step 1
  • Make the dressing by combining the vinegar, soy sauce, vegetable oil, sesame oil, ginger, garlic, and red pepper flakes. Whisk until well mixed.
  • Step 2
  • Place the chopped lettuce, bean sprouts, shredded chicken, carrots and scallions in a large bowl; pour the dressing over all and toss well. Divide between 4 plates and serve. (210 calories/serving; GL=2, Glycals=6)
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