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Asian Curry Noodle Dumpling Soup Recipe

Asian Curry Noodle Dumpling Soup Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Asian Curry Noodle Dumpling Soup in your home. Then, follow these steps below to serve Asian Curry Noodle Dumpling Soup for your family or friends.

Ingredients: Asian Curry Noodle Dumpling Soup

  • 2 quart chicken stock
  • 1 can coconut milk
  • 1 tbsp red thai curry paste
  • 1 tsp grated fresh ginger
  • 1 chopped onion
  • 1 lb Asian noodles
  • 20 dumplings
  • 1 scallions for garnish

How to Make Asian Curry Noodle Dumpling Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Asian Curry Noodle Dumpling Soup in your home by yourself.

    Step 1
  • in separate pot add water & bring to a boil....cook your noodles & dumplings ...rinse in cool water & set aside....if you don't make your own dumplings you can use frozen dumplings...I will put up my dumpling recipe up at another time...I didn't want to make this too complicated a recipe
  • Step 2
  • add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
  • Step 3
  • add your curry paste & mix in stirring until the paste dilutes into the oil....if too thick add a touch more of oil until the paste dilutes
  • Step 4
  • add in the coconut milk & then the chicken stock & bring to a boil....reduce heat & let simmer for 15 minutes.
  • Step 5
  • add back in the noodles & dumplings & let simmer for a minute
  • Step 6
  • take out some noodles & put in bowl...take out 5 dumplings & put on top of noodles...laddle some broth into bowl...garnish with scallions & serve
  • Step 7
  • eat & enjoy!!!
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