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Asian Flank Steak Recipe

Asian Flank Steak Recipe
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Prepare the ingredients before making Asian Flank Steak in your home. Then, follow these steps below to serve Asian Flank Steak for your family or friends.

Ingredients: Asian Flank Steak

  • 1 lb flank steak
  • 1/4 cup sherry or apple juice
  • 1/4 cup honey
  • 2 tbsp white vinegar
  • 1 tbsp minced and peeled ginger
  • 2 crushed cloves garlic
  • 1 tsp dark sesame oil
  • 1/4 cup soy sauce (I use reduced sodium)

How to Make Asian Flank Steak

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Asian Flank Steak in your home by yourself.

    Step 1
  • In a resealable plastic bag, combine steak, sherry or juice, soy sauce, honey, vinegar, ginger, sesame oil and garlic.
  • Step 2
  • Place steak in bag and marinate in the refrigerator for 8 hours, turning occasionally.
  • Step 3
  • Remove steak from bag.
  • Step 4
  • Reserve marinade.
  • Step 5
  • Place steak on a broiler pan coated with vegetable oil spray.
  • Step 6
  • Cook 8 minutes per side.
  • Step 7
  • Baste frequently with reserved marinade.
  • Step 8
  • Boil remaining marinade over medium heat for 1 minute.
  • Step 9
  • Carve steak into thin slices.
  • Step 10
  • Serve immediately.
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