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Asian Fusion Aromatic Mayojaga – Mayonnaise And Potato Stir-fry In 5 Minutes Recipe

Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes in your home. Then, follow these steps below to serve Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes for your family or friends.

Ingredients: Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes

  • 1 Potato - little bit bigger than your palm (I used a spring potato)
  • 1/2 - included core area Broccoli
  • 1 tbsp Sakura ebi - cheap one is fine but without food coloring
  • 1 tsp Finely chopped ginger
  • 3 slice of garlic Finely chopped garlic
  • [For seasonings]
  • 4 squeezes Mayonnaise
  • 1 less than 1 teaspoon Sugar
  • 5 times drizzle over the frying pan Fish sauce
  • 1 Coarsely ground black pepper

How to Make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes in your home by yourself.

    Step 1
  • This is all you need to prepare for this recipe: Blanch the broccoli. We'll use the stems for a nice crunch.
  • Step 2
  • Peel the broccoli stems with a slicer to the thickness of chopsticks.You do not need to boil these.
  • Step 3
  • Peel the potato and cut into strips also to the thickness of chopsticks. You do not need to soak it in water.
  • Step 4
  • Squeeze four portions of mayonnaise into a pan - about the size of a mayonnaise cap. Heat the mayonnaise over low-medium heat. Add garlic, ginger and sakura shrimps. As the mayonnaise heats, it will start separating.
  • Step 5
  • Pan-fry with oil from the mayonnaise The eggs in the mayonnaise adds richness.
  • Step 6
  • You can now add the broccoli stems and potatoes while the mayonnaise is still white.
  • Step 7
  • This picture is at the stir-frying stage. Can you see the oil from mayonnaise?
  • Step 8
  • When the potato become translucent, turn up the heat to medium. Add the broccoli clumps, and when the broccoli is cooked, add sugar and fry.
  • Step 9
  • Fry until the dish is slightly browned. This is important. Fry until the mayonnaise starts to lose colour, become a fragrant brown.
  • Step 10
  • Drizzle fish sauce to the edge of the pan. Adjust the saltiness using fish sauce. You could add quite a lot.
  • Step 11
  • The saltiness from fish sauce depend on the brand. So taste as you add. Once you're satisfied, add coarsely ground black pepper and toss.
  • Step 12
  • Done. I recommend using lots of pepper - about three times more than usual.
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