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Asian Honey Chicken Recipe

Asian Honey Chicken Recipe
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Prepare the ingredients before making Asian Honey Chicken in your home. Then, follow these steps below to serve Asian Honey Chicken for your family or friends.

Ingredients: Asian Honey Chicken

  • Chicken
  • 1/2 cup vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1" chunks
  • 1 cup all purpose flour
  • 1 cup buttermilk
  • Sauce
  • 1 tbsp cornstarch
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp sesame oil
  • 1/2 tsp crushed red pepper flakes

How to Make Asian Honey Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Asian Honey Chicken in your home by yourself.

    Step 1
  • Heat vegetable oil in a large skillet over medium high heat.
  • Step 2
  • Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
  • Step 3
  • Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
  • Step 4
  • In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
  • Step 5
  • In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
  • Step 6
  • Serve chicken immediately, drizzled with honey glaze.
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