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Asian Pear And White Wood Ear Mushroom Dessert Recipe

Asian Pear and White Wood Ear Mushroom Dessert Recipe
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Prepare the ingredients before making Asian Pear and White Wood Ear Mushroom Dessert in your home. Then, follow these steps below to serve Asian Pear and White Wood Ear Mushroom Dessert for your family or friends.

Ingredients: Asian Pear and White Wood Ear Mushroom Dessert

  • 2 Asian pears (I used Nijusseki pears)
  • 50 grams White wood ear mushrooms
  • 50 grams Crystal rock sugar
  • 1 Chinese wolfberry fruit
  • 1 Water

How to Make Asian Pear and White Wood Ear Mushroom Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Asian Pear and White Wood Ear Mushroom Dessert in your home by yourself.

    Step 1
  • Here are the ingredients.
  • Step 2
  • Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
  • Step 3
  • Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
  • Step 4
  • Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
  • Step 5
  • Add the Chinese wolfberry fruit and it's done!
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