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Asian Pear Caramel And Rum Confit Recipe

Asian Pear Caramel and Rum Confit Recipe
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Serving : 4
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Prepare the ingredients before making Asian Pear Caramel and Rum Confit in your home. Then, follow these steps below to serve Asian Pear Caramel and Rum Confit for your family or friends.

Ingredients: Asian Pear Caramel and Rum Confit

  • 500 grams 1/2 Shinkou Nashi type Asian pear
  • 6 grams Granulated sugar
  • 1 Rum (or wine or water)
  • 1 Low fat plain yogurt
  • 1 Cinnamon powder

How to Make Asian Pear Caramel and Rum Confit

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Asian Pear Caramel and Rum Confit in your home by yourself.

    Step 1
  • Slice the pear (1/2, about 500 g) into small thin pieces.
  • Step 2
  • Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
  • Step 3
  • Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
  • Step 4
  • When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
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