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Asian Pear Yogurt Tart Recipe

Asian Pear Yogurt Tart Recipe
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Serving : 6
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Prepare the ingredients before making Asian Pear Yogurt Tart in your home. Then, follow these steps below to serve Asian Pear Yogurt Tart for your family or friends.

Ingredients: Asian Pear Yogurt Tart

  • 1 Asian pear
  • 100 grams Yogurt
  • 3 tbsp Sugar
  • 1 Egg
  • 50 grams White flour
  • 1 tsp Baking powder
  • 1 or Tart (kneaded pie crust) crust

How to Make Asian Pear Yogurt Tart

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Asian Pear Yogurt Tart in your home by yourself.

    Step 1
  • Peal the Asian pear and cut into 16 slices.
  • Step 2
  • Sift flour onto the tart crust with a tea strainer.
  • Step 3
  • Add the sugar and egg to a bowl, and mix well until it thickens.
  • Step 4
  • Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly.
  • Step 5
  • Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.
  • Step 6
  • Bake in the oven at 180℃ for 30 minutes.
  • Step 7
  • It's done.
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