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Asian Potato And Spinach (sag Aloo). Recipe

Asian Potato and Spinach (Sag Aloo). Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Asian Potato and Spinach (Sag Aloo). in your home. Then, follow these steps below to serve Asian Potato and Spinach (Sag Aloo). for your family or friends.

Ingredients: Asian Potato and Spinach (Sag Aloo).

  • 1/4 Onion, diced
  • 1 Potato
  • 250 grams Spinach (fresh)
  • 1 tbsp Curry Powder
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Light Soy Sauce

How to Make Asian Potato and Spinach (Sag Aloo).

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Asian Potato and Spinach (Sag Aloo). in your home by yourself.

    Step 1
  • Heat oil in saucepan, skillet or sauté pan.
  • Step 2
  • Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
  • Step 3
  • Add diced Potatoes stirring on a medium heat for a couple more minutes.
  • Step 4
  • Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
  • Step 5
  • After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
  • Step 6
  • Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.
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