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Asian Riced Cauliflower Recipe

Asian Riced Cauliflower Recipe
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Serving : 4
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Prepare the ingredients before making Asian Riced Cauliflower in your home. Then, follow these steps below to serve Asian Riced Cauliflower for your family or friends.

Ingredients: Asian Riced Cauliflower

  • 1 medium cauliflower
  • 4 slice bacon, sliced crosswise into 1/4 inch wide strips
  • 1 minced shallot
  • 1/2 cup minced mushrooms
  • 2 tbsp mirin
  • 3/4 cup stock or water
  • 2 tbsp soy sauce
  • 2 beaten eggs
  • 1 tsp fish sauce
  • 1 Optional garnishes: sliced green onions, cilantro, toasted sesame seed oil, additional soy sauce, sriracha sauce

How to Make Asian Riced Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Asian Riced Cauliflower in your home by yourself.

    Step 1
  • Rice the cauliflower. The fastest way is using the grating disc of a food processor, but you can also pulse small florets in a food processor, grate it on a box grater or chop into small pieces with a knife.
  • Step 2
  • Set aside.
  • Step 3
  • In a large skillet with a lid, cook bacon until crisp.
  • Step 4
  • Remove bacon and reserve, but leave bacon fat in the pan.
  • Step 5
  • Over medium heat, cook shallot and mushrooms 3 to 4 minutes in bacon fat.
  • Step 6
  • Add mirin and scrape up any brown bits from the bottom of the pan.
  • Step 7
  • Add stock or water and riced cauliflower and stir well.
  • Step 8
  • Cover and cook 5 to 7 minutes until liquid is absorbed and cauliflower is fluffy.
  • Step 9
  • Stir in 2 tablespoons soy sauce and the fish sauce.
  • Step 10
  • In a separate pan, cook eggs into a thin, flat omelet.
  • Step 11
  • Roll up and slice crosswise into ribbons.
  • Step 12
  • Stir into cauliflower along with the reserved bacon.
  • Step 13
  • Serve warm with optional garnishes.
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