Nogluten Recipes

Asian Spicy Sweet And Sour Glaze For Meats, Seafood And Vegetables Recipe

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Recipe
Posted at :
Posted by :
Cooking Time : 10 minutes
Print Recipe

Prepare the ingredients before making Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables in your home. Then, follow these steps below to serve Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables for your family or friends.

Ingredients: Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

  • 3/4 cup light brown sugar
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp oyster sauce
  • 3 minced cloves of garlic
  • 1 tsp ground ginger
  • 1/4 tsp black pepper
  • 1 tsp sriraha hot sauce
  • 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat

How to Make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables in your home by yourself.

    Step 1
  • Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
  • Step 2
  • Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
  • Step 3
  • Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Reviews

Add your opinion about Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Recipe above or tell your story when cooking Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables in your home.

Recipe Related to Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
Spinach and Mixed Vegetables Stir-fried in Butter Spinach and Mixed Vegetables Stir-fried in Butter
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan
Serving : 1
Quick, Easy and Creamy Chicken and Egg Rice Bowl Quick, Easy and Creamy Chicken and Egg Rice Bowl
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 4
Unbelievable Squash Pancakes Unbelievable Squash Pancakes
Posted at : December 27, 2016, 1:02 am
Posted by : sumsmiles
Cooking Time : 20 minutes
Serving : 8
Fennel and Turnip Salad Fennel and Turnip Salad
Posted at : December 27, 2016, 5:30 am
Posted by : cookpad.japan
Serving : 4
Chocolate Orange Biscotti Chocolate Orange Biscotti
Posted at : December 27, 2016, 5:54 am
Posted by : 1blondie1968

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z