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Asian Spring Greens With Peas Recipe

Asian Spring Greens with Peas Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Asian Spring Greens with Peas in your home. Then, follow these steps below to serve Asian Spring Greens with Peas for your family or friends.

Ingredients: Asian Spring Greens with Peas

  • 1 bunch tatsoi, umaina or other dark Asian green
  • 1 cup fresh, shelled sugar snap peas
  • 1 garlic clove, minced
  • 4 Tbsp rice wine vinegar
  • 1/2 Tbsp spicy chili bean paste (Siracha also works)
  • 1 Tbsp sugar
  • 2 Tbsp sesame oil
  • Sesame seeds, for garnish (optional)

How to Make Asian Spring Greens with Peas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Asian Spring Greens with Peas in your home by yourself.

    Step 1
  • Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
  • Step 2
  • Mix rice wine vinegar and chili bean paste together in seperate bowl.
  • Step 3
  • Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
  • Step 4
  • Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
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