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Asian Stir Fry Sauce Recipe

Asian Stir Fry Sauce Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Asian Stir Fry Sauce in your home. Then, follow these steps below to serve Asian Stir Fry Sauce for your family or friends.

Ingredients: Asian Stir Fry Sauce

  • 2 tbsp corn starch
  • 3 tbsp brown sugar
  • 1 tsp 1/8 crushed red, or cayenne pepper
  • 1/2 cup light corn syrup
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tbsp dry sherry
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp minced fresh ginger
  • 2 tsp minced garlic

How to Make Asian Stir Fry Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Asian Stir Fry Sauce in your home by yourself.

    Step 1
  • Stir corn starch, brown sugar, and crushed red pepper together in a small saucepan. Add remaining ingredients, stir well.
  • Step 2
  • Cook over medium heat on stove stirring occasionally. Heat until mixture boils for 1 full minute. Continue cooking and stirring 1 to 2 additional minutes or until thickened to a syrup like consistency.
  • Step 3
  • Drizzle over your favorite stir fry just before serving.
  • Step 4
  • Also delicious as a glaze for grilled meats.
  • Step 5
  • Store covered in fridge for up to 2 weeks.
  • Step 6
  • RECIPE VARIATIONS:
  • Step 7
  • To turn this recipe into a great Teriyaki glaze just add 3 tablespoons frozen pineapple juice from concentrate.
  • Step 8
  • To turn this recipe into a Chinese Barbecue Sauce then add 3 tablespoons Hoisin Sauce (found in the Asian section of most supermarkets), 1/4 teaspoon cayenne pepper and 1/2 cup ketchup or your favorite bbq sauce. (Amazing for chicken wings!!)
  • Step 9
  • For Thai Peanut Sauce then leave out the water and add 1/3 cup chunky peanut butter and 1/3 cup coconut milk. Garnish with minced green onions, sesame seeds, and crushed red pepper.
  • Step 10
  • As always, Enjoy!!
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