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Asian Style Avocado And Fresh Tuna Rice Bowl Recipe

Asian Style Avocado and Fresh Tuna Rice Bowl Recipe
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Serving : 1
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Prepare the ingredients before making Asian Style Avocado and Fresh Tuna Rice Bowl in your home. Then, follow these steps below to serve Asian Style Avocado and Fresh Tuna Rice Bowl for your family or friends.

Ingredients: Asian Style Avocado and Fresh Tuna Rice Bowl

  • 1/4 to 1/3 Avocado (the amount depends on the size)
  • 50 to 60 grams Sashimi grade fresh tuna
  • 1 1/2 tbsp ●Soy sauce
  • 1 tbsp ● Mirin
  • 1/2 tbsp ● Sesame oil (vegetable oil is ok too)
  • 1 teaspoo Fish sauce
  • 1 White sesame seeds
  • 1 add as much (to taste) Plain steamed rice
  • 1 Nori seaweed
  • 1 Japanese leek or green onion

How to Make Asian Style Avocado and Fresh Tuna Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Asian Style Avocado and Fresh Tuna Rice Bowl in your home by yourself.

    Step 1
  • Peel and de-seed the avocado, cut into quarters and then cut into bite-sized pieces. Slice the tuna thinly on the diagonal.
  • Step 2
  • Marinate the tuna slices in the combined flavoring ingredients, about around 10 minutes (in the refrigerator in the summer).
  • Step 3
  • Put some rice in a bowl and top with the avocado and the marinated tuna and it's done! Add some finely shredded white part of a leek or green onion, nori seaweed, and sesame seeds!
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