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Asian Style Buttered Corn With Fish Sauce Recipe

Asian Style Buttered Corn with Fish Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Asian Style Buttered Corn with Fish Sauce in your home. Then, follow these steps below to serve Asian Style Buttered Corn with Fish Sauce for your family or friends.

Ingredients: Asian Style Buttered Corn with Fish Sauce

  • 1 Corn on the cob
  • 1 tbsp Butter
  • 1/2 tbsp Fish sauce
  • 1 optional, (to taste) Black pepper
  • 1 optional, (to taste) Dried parsley

How to Make Asian Style Buttered Corn with Fish Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Asian Style Buttered Corn with Fish Sauce in your home by yourself.

    Step 1
  • Scrape the corn kernels off the cob with a kitchen knife.
  • Step 2
  • Heat a frying pan over medium heat, and add the butter.
  • Step 3
  • When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
  • Step 4
  • Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.
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