Nogluten Recipes

Asian-style Coleslaw Recipe

Asian-Style Coleslaw Recipe
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Serving : 6
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Prepare the ingredients before making Asian-Style Coleslaw in your home. Then, follow these steps below to serve Asian-Style Coleslaw for your family or friends.

Ingredients: Asian-Style Coleslaw

  • Salad
  • 8 Green Onions
  • 32 oz Cabbage Coleslaw Mix
  • 1 cup Red Onion
  • Dressing
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 tbsp white vinegar
  • 2 tbsp brown sugar
  • 2 tbsp Asian sesame oil or canola oil
  • 2 tbsp minced ginger
  • 1 Salt and Pepper

How to Make Asian-Style Coleslaw

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Asian-Style Coleslaw in your home by yourself.

    Step 1
  • Thinly slice the onions, and toss with the cabbage.
  • Step 2
  • Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
  • Step 3
  • Toss together the salad and dressing and serve.
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