Nogluten Recipes

Asian-style Nut Cookies Recipe

Asian-Style Nut Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Asian-Style Nut Cookies in your home. Then, follow these steps below to serve Asian-Style Nut Cookies for your family or friends.

Ingredients: Asian-Style Nut Cookies

  • Cookie dough
  • 70 grams Cake flour
  • 20 grams Margarine or butter
  • 20 grams Sugar
  • 1/2 Egg
  • Nut filling
  • 70 grams ★ Mixed nuts
  • 30 grams ★ Your choice of dried fruit
  • 10 grams Ground sesame seeds or roasted sesame seeds
  • 10 grams Coarse glutinous rice flour
  • 1 joshinko, kambaiko , or any other rice flour of your choice Or, if unavailable, use...
  • 30 grams Sugar
  • 1 tbsp Vegetable oil
  • 1 tbsp Water
  • 1 dash Cinnamon (optional)
  • Egg wash
  • 1 Beaten egg

How to Make Asian-Style Nut Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Asian-Style Nut Cookies in your home by yourself.

    Step 1
  • For the nut filling: Mince the ★ ingredients. Combine all of the ingredients listed under "nut filling" in a bowl, and knead them until they come together into a ball. Adjust the amount of water depending on the consistency.
  • Step 2
  • For the cookie dough: Put the margarine and sugar into a bowl and cream together. When the mixture turns white, add the beaten egg a little at a time, in several batches.
  • Step 3
  • Add the cake flour to the mixture from Step 2, then briskly mix with a rubber spatula. Roll the dough out to a 5 mm thickness. Make two sheets of dough to fit the pound cake mold.
  • Step 4
  • Line the mold with plastic wrap or parchment paper.
  • Step 5
  • Fill the mold first with a layer of dough, then a layer of nut filling, then a layer of dough, making sure to press firmly after each layer to fill in any gaps. Press down on the top for good measure.
  • Step 6
  • Chill in the refrigerator for about 30 minutes. Preheat the oven to 180℃
  • Step 7
  • Remove the mold from the refrigerator and release the cookie and lining from the mold. Brush an egg wash on top of the cookie dough.
  • Step 8
  • Bake in preheated oven for about 25-30 minutes. Cool, then cut and serve.
  • Step 9
  • I made high-fiber cookies with 40 g cake flour, 10 g whole wheat flour, 20 g okara, 20 g prunes, and 10 g orange peel. They're delightful.
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