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Asian Style Roasted Duck Recipe

Asian Style Roasted Duck Recipe
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Cooking Time : 3 minutes
Serving : 8
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Prepare the ingredients before making Asian Style Roasted Duck in your home. Then, follow these steps below to serve Asian Style Roasted Duck for your family or friends.

Ingredients: Asian Style Roasted Duck

  • 1 duck
  • 1 tbsp salt
  • 2 tbsp freshly grounded black pepper
  • 6 clove garlic
  • 3 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 2 clove ginger
  • 2 medium onion
  • 1/3 cup honey

How to Make Asian Style Roasted Duck

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Asian Style Roasted Duck in your home by yourself.

    Step 1
  • Wash, cut and separate the duck.
  • Step 2
  • Add salt and pepper, give it a good mix.
  • Step 3
  • Ginger and garlic paste: Roughly chop the ginger and the garlic and make a paste out of it. Add the paste to the duck and give it a mix. Make sure to distribute the pasteall over the pieces.
  • Step 4
  • Add 3 tablespoons of hoisin sauce and 1 tablespoon of soy sauce (this is the the best proportion for this recipe)
  • Step 5
  • Roughly chop the onions and throw them in the mix.
  • Step 6
  • Give the duck and company a final good mix, cover and refrigerate over night.
  • Step 7
  • Pre-heat the oven on high heat, cover the recipient with foil and put them in the oven(i recommend to let the duck to get to the room temperature before going into the oven)
  • Step 8
  • Place the duck in the oven and reduce the temperature to medium low and leave it there for 2:10-2:30 hours, depending on the size of the duck.
  • Step 9
  • Take it out and remove some of the liquids if necesary. Drizzle with honey and put it back in the oven, this time, uncovered.
  • Step 10
  • Let the duck in the over at medium low temperature for 10-15 minutes.
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