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Asian-style Salad With Cellophane Noodles And Shrimp Recipe

Asian-style Salad with Cellophane Noodles and Shrimp Recipe
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Serving : 4
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Prepare the ingredients before making Asian-style Salad with Cellophane Noodles and Shrimp in your home. Then, follow these steps below to serve Asian-style Salad with Cellophane Noodles and Shrimp for your family or friends.

Ingredients: Asian-style Salad with Cellophane Noodles and Shrimp

  • 16 Shrimp
  • 60 grams Cellophane noodles
  • 10 Cherry tomatoes
  • 1/2 Cucumber
  • 1/4 tbsp Bell pepper
  • 1 tsp ★Vegetable oil
  • 1 tsp ★Sesame oil
  • 1/4 tsp ♡Sugar
  • 1 tsp ♡Fish sauce
  • 1 tbsp ♡Sake
  • 6 tablespoons, (to taste) Sweet chili sauce

How to Make Asian-style Salad with Cellophane Noodles and Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Asian-style Salad with Cellophane Noodles and Shrimp in your home by yourself.

    Step 1
  • Boil the cellophane noodles (don't make them too soft!), drain, rinse, and drain off the excess water.
  • Step 2
  • Peel and devein the shrimp. Sprinkle a bit of sake (not listed) and rub into the shrimp. Wash with water and pat dry with paper towels.
  • Step 3
  • Heat the ★ ingredients in a frying pan and stir-fry the shrimp from Step 2. When they're about 80% cooked through, add the ♡ ingredients and cook thoroughly.
  • Step 4
  • Add the noodles from Step 1 to the frying pan, and mix well. Leave to cool.
  • Step 5
  • Slice the cucumber into 2 mm slices and rub with salt (not listed). Lightly rinse with water and pat dry completely.
  • Step 6
  • Cut the cherry tomatoes in half and cut the bell pepper into bite-sized pieces.
  • Step 7
  • Combine Steps 4, 5, and 6 in a bowl and mix together. Chill in the refrigerator.
  • Step 8
  • Transfer Step 7 to a plate and top with the sweet chili sauce. Enjoy.
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