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Asian-style Spaghetti Aglio E Olio With Coriander Recipe

Asian-style Spaghetti Aglio e Olio with Coriander Recipe
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Serving : 1
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Prepare the ingredients before making Asian-style Spaghetti Aglio e Olio with Coriander in your home. Then, follow these steps below to serve Asian-style Spaghetti Aglio e Olio with Coriander for your family or friends.

Ingredients: Asian-style Spaghetti Aglio e Olio with Coriander

  • 100 grams Pasta (I used linguine)
  • 40 ml Extra virgin olive oil
  • 1 to 2 cloves A. Garlic (chopped roughly)
  • 1 A. Red chili pepper (sliced)
  • 1 A. Prawns (peeled and deveined)
  • 1 Coriander
  • 40 ml White wine
  • 2 1/2 ml Thai fish sauce
  • 1/4 to 1/2 teaspoon Plain flour
  • 1 Salt and pepper
  • 1 Black pepper (optional)
  • 1 Lemon juice (optional)

How to Make Asian-style Spaghetti Aglio e Olio with Coriander

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Asian-style Spaghetti Aglio e Olio with Coriander in your home by yourself.

    Step 1
  • Prepare the A ingredients as instructed above.
  • Step 2
  • Chop the stems of the coriander finely and cut the leafy parts roughly. Omit the coriander if you don't like it.
  • Step 3
  • Put the plain flour in a measuring cup.
  • Step 4
  • Pour 3 L of water into a large pot and bring to a boil. Just before it comes to a boil add 2 tablespoons of salt (it should come to 1% of the entire pot of water).
  • Step 5
  • The amount of salt in the pasta cooking water is important to the resultant dish so measure precisely. When the water comes to the a turn the heat to low and leave to stand.
  • Step 6
  • Put the olive oil, garlic and sliced red chili pepper in a cold frying pan. Heat over a low heat slowly until fragrant.
  • Step 7
  • Once the garlic turns golden brown and fragrant add the prawns. Salt and pepper.
  • Step 8
  • Turn the heat to medium-low and add the white wine and fish sauce. Cover with a lid quickly and steam the prawns.
  • Step 9
  • Meanwhile add the pasta to the water from Step 4 and cook until al dente. Drain the pasta 30 seconds to 1 minute earlier than the package instruction says. Cook the pasta over a low heat.
  • Step 10
  • After the prawns have cooked through add coriander stems from Step 2. Stir quickly.
  • Step 11
  • Add 50 ml of the water you used to cook the pasta to Step 3. Add this to Step 10's pan and cook over a medium heat for 15 seconds to emulsify the sauce.
  • Step 12
  • [Note] Emulsifying the sauce is important. At home you cook a small amount of pasta so you cannot get enough starch to emulsify the sauce.
  • Step 13
  • By adding the flour the resultant sauce will have the right consistency. You will have a restaurant-quality sauce at home.
  • Step 14
  • Turn the heat to low-high and add the drained pasta. Stir well.
  • Step 15
  • I like it as it is but add more rock salt (not listed in the ingredients) if necessary.
  • Step 16
  • Transfer to a serving dish and garnish with coriander leaves. Sprinkle with lemon juice and black pepper to your liking.
  • Step 17
  • Prawns sautéed in white wine and fish sauce really give this dish an exquisite taste. And combined with the coriander stalks just further adds to it.
  • Step 18
  • If you don't mind fish sauce or coriander I really recommend this Asian-style spaghetti aglio e oilo.
  • Step 19
  • Here's my Basic Spaghetti aglio e olio.
  • Step 20
  • is a spaghetti aglio e olio with anchovies. This is nice too.
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