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Asian Style Sugar Snap Peas And Baby Carrots Recipe

Asian style sugar snap peas and baby carrots Recipe
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Prepare the ingredients before making Asian style sugar snap peas and baby carrots in your home. Then, follow these steps below to serve Asian style sugar snap peas and baby carrots for your family or friends.

Ingredients: Asian style sugar snap peas and baby carrots

  • 1/2 lb sugar snap peas (stringless)
  • 12 oz bag baby carrots
  • 1 clove garlic minced
  • 1 tbsp soybean oil
  • 2 tbsp water
  • 1 tsp rice vinegar
  • 2 dash cayenne pepper
  • salt
  • 1/4 cup brown sugar

How to Make Asian style sugar snap peas and baby carrots

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Asian style sugar snap peas and baby carrots in your home by yourself.

    Step 1
  • In a skillet add the oil over medium high heat.
  • Step 2
  • Add the rest of the ingredients and stir so everything is coated well.
  • Step 3
  • Let cook uncovered for a couple minutes.
  • Step 4
  • Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  • Step 5
  • Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  • Step 6
  • Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  • Step 7
  • I served mine with sirloin pork steaks and white rice.
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