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Asian Summer Roll Salad Recipe

Asian Summer Roll Salad Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Asian Summer Roll Salad in your home. Then, follow these steps below to serve Asian Summer Roll Salad for your family or friends.

Ingredients: Asian Summer Roll Salad

  • 2 cup bean sprouts
  • 1 cougette. deseeded
  • 1/3 red pepper
  • 1/3 yellow pepper
  • 8 radish
  • 10 cherry tomatoes
  • 1 bunch mint
  • 1 bunch spinach
  • 1 clove finely chopped garlic
  • 3 tbsp lime juice
  • 1 tbsp fresh grated ginger
  • 1 tsp tahini
  • 1/2 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp black sesame seeds
  • 2 tbsp toasted flaked almonds
  • 1 packages vietnamese rice paper

How to Make Asian Summer Roll Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Asian Summer Roll Salad in your home by yourself.

    Step 1
  • Julienne the peppers, radishs, tomatoes, mint leaves and spinach
  • Step 2
  • In a separate bowl mix the garlic, ginger, lime juice, tahini, soy sauce and toasted sesame oil together to make a dressing,
  • Step 3
  • Mix together juliene vegetables, bean sprouts, sesame seeds, toasted flaked almonds and dressing together. It's ready to eat!
  • Step 4
  • To transform salad into summer rolls: soak 1 rice paper round in very hot water for 1 min until soft. Remove from water, lay on flat surface and add small filling of salad in centre of paper. Roll up into little parcels. Repeat!
  • Step 5
  • If you're feeling decadent this salad can be pimped with smoked tofu, ripe avocado and noodles. Delicious!
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