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Asian Sweet Potato Muffins Recipe

Asian Sweet Potato Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Asian Sweet Potato Muffins in your home. Then, follow these steps below to serve Asian Sweet Potato Muffins for your family or friends.

Ingredients: Asian Sweet Potato Muffins

  • 120 grams Asian sweet potato (net weight)
  • 90 grams Cake flour
  • 1 tsp Baking powder
  • 60 grams Butter
  • 40 grams Sugar
  • 1 Egg
  • 4 tbsp Milk
  • 1 Black toasted sesame seeds

How to Make Asian Sweet Potato Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Asian Sweet Potato Muffins in your home by yourself.

    Step 1
  • Shift together the cake flour and baking powder.
  • Step 2
  • Add the butter and sugar in a bowl. Also add the boiled Asian sweet potatoes and mash them.
  • Step 3
  • Add the egg and milk and mix. Then combine the dry ingredients.
  • Step 4
  • Place the cupcake liner in a muffin tin. Pour in the batter and sprinkle with the sesame seeds. Bake in the 180℃ oven for 20 minutes.
  • Step 5
  • Cool on a rack.
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