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Asian Teriyaki Lettuce Wraps Recipe

Asian teriyaki lettuce wraps Recipe
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Prepare the ingredients before making Asian teriyaki lettuce wraps in your home. Then, follow these steps below to serve Asian teriyaki lettuce wraps for your family or friends.

Ingredients: Asian teriyaki lettuce wraps

  • 1 1/2 lb boneless skinless chicken breasts
  • 3/4 cup mushrooms
  • 1 can water chestnuts (drained)
  • 1 tbsp ground ginger
  • 2 tbsp rice vinegar
  • 2 tbsp low sodium teriyaki sauce
  • 1 tbsp low sodium soy sauce
  • 1/2 tsp garlic powder
  • 1/2 cup green onions
  • 1/2 cup shredded carrots
  • 1/3 cup sliced almonds
  • 2 tbsp pure sesame seed oil (divided)
  • 1 packages romain hearts lettuce

How to Make Asian teriyaki lettuce wraps

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Asian teriyaki lettuce wraps in your home by yourself.

    Step 1
  • Heat 1tablespoon of sesame seed oil in skillet
  • Step 2
  • Add chicken and cook for 3minutes or until Brown
  • Step 3
  • Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
  • Step 4
  • Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
  • Step 5
  • Top mixture with carrots,onions and almonds
  • Step 6
  • Spoon onto romain hearts and enjoy
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