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Asian Vegan Salad Recipe

Asian Vegan Salad Recipe
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Cooking Time : 5 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Asian Vegan Salad in your home. Then, follow these steps below to serve Asian Vegan Salad for your family or friends.

Ingredients: Asian Vegan Salad

  • 1 tsp light soy sauce
  • 1 tsp sesame oil
  • 1 large grated carrot
  • 1 cup shimeji mushroom
  • 1 tsp oil
  • 1 dash salt
  • 1/4 cup water
  • garnish
  • 1/4 cup coriander
  • 6 small cherry tomatos

How to Make Asian Vegan Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Asian Vegan Salad in your home by yourself.

    Step 1
  • in pan sauté carrot with oil then add water bring it to a boil
  • Step 2
  • add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
  • Step 3
  • Season with salt
  • Step 4
  • Top with fresh coriander leaf and small cherry tomato
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