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Asian Vegetable "noodle" Salad Recipe

Asian Vegetable "Noodle" Salad Recipe
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Category : Vegetables
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Asian Vegetable "Noodle" Salad in your home. Then, follow these steps below to serve Asian Vegetable "Noodle" Salad for your family or friends.

Ingredients: Asian Vegetable "Noodle" Salad

  • 3 large kirby cucumbers, washed and dryed
  • 2 carrots, peeled
  • 1 medium small dakon radish, peeled
  • 1 red hot fresno red chili pepper
  • 1/2 cup seasoned rice vinegar
  • 2 tablespoon tamari soy sauce
  • 1 tablespoon extra virgin olive oil, I used chili infused
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cracked black pepper
  • 1/2 tablespoon black seasame seeds
  • 1/2 tablespoon white seasame seeds
  • 2 tablespoons thin sliced green onions

How to Make Asian Vegetable "Noodle" Salad

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Asian Vegetable "Noodle" Salad in your home by yourself.

    Step 1
  • This is the tool I used to make the vegetable noodles
  • Step 2
  • Here are the vegetables you will need
  • Step 3
  • Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
  • Step 4
  • Cut cucumbers into moodle strips
  • Step 5
  • Cut dakon radish in noodle strips
  • Step 6
  • Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
  • Step 7
  • Add all vegetables to a bowl
  • Step 8
  • Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
  • Step 9
  • Combine with vegetables
  • Step 10
  • Sprinkle with seasame seeds and green onions
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