Nogluten Recipes

Asparagus And Mushroom Salad Recipe

Asparagus and Mushroom Salad Recipe
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Serving : 4
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Prepare the ingredients before making Asparagus and Mushroom Salad in your home. Then, follow these steps below to serve Asparagus and Mushroom Salad for your family or friends.

Ingredients: Asparagus and Mushroom Salad

  • 10 stalks Asparagus
  • 1 pack Mushrooms (preferably button)
  • 8 Cherry tomatoes (or a tomato)
  • 2 tbsp ●Olive oil
  • 1 1/2 tbsp ●Vinegar or white wine vinegar
  • 1/2 tbsp ●Grainy mustard
  • 1 Salt and pepper
  • 1 Lemon juice

How to Make Asparagus and Mushroom Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Asparagus and Mushroom Salad in your home by yourself.

    Step 1
  • Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
  • Step 2
  • Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
  • Step 3
  • Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.
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