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Asparagus And Mushrooms With Lemon Butter Sauce Recipe

Asparagus and Mushrooms with Lemon Butter Sauce Recipe
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Category : asparagus, mushrooms
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Asparagus and Mushrooms with Lemon Butter Sauce in your home. Then, follow these steps below to serve Asparagus and Mushrooms with Lemon Butter Sauce for your family or friends.

Ingredients: Asparagus and Mushrooms with Lemon Butter Sauce

  • 2 pounds fresh asparagus, trimed and bottoms peeled if desired
  • 8 ounces fresh button mushrooms, thickly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil, I used hot chili infused olive oil
  • 2 tablespoon heavy cream
  • 2 tablespoons chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cajun seasoning
  • to taste salt and pepper,
  • 4 tablespoon salted butter, cold cut into cubes
  • 1 green onion, thin sliced

How to Make Asparagus and Mushrooms with Lemon Butter Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Asparagus and Mushrooms with Lemon Butter Sauce in your home by yourself.

    Step 1
  • Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  • Step 2
  • Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  • Step 3
  • Remove mushrooms and add to asparagus in serving plate
  • Step 4
  • In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  • Step 5
  • Stir in lemon juice, then add butter, whisking each piece in before adding the next
  • Step 6
  • Turn off heat heat when all of butter is added
  • Step 7
  • Pour sauce over asparagus and mushrooms
  • Step 8
  • Garnish with green onions and serve
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