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Asparagus And Potatoes Sautéed In Butter And Soy Sauce Recipe

Asparagus and Potatoes Sautéed in Butter and Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Asparagus and Potatoes Sautéed in Butter and Soy Sauce in your home. Then, follow these steps below to serve Asparagus and Potatoes Sautéed in Butter and Soy Sauce for your family or friends.

Ingredients: Asparagus and Potatoes Sautéed in Butter and Soy Sauce

  • 4 stick Asparagus
  • 2 large Potatoes
  • 1/4 Onion
  • 1/2 tbsp Olive oil
  • 1 tbsp Butter
  • 1/2 tbsp Soy sauce
  • 1 dash Coarsely ground black pepper

How to Make Asparagus and Potatoes Sautéed in Butter and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce in your home by yourself.

    Step 1
  • Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
  • Step 2
  • Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
  • Step 3
  • Mince the onion.
  • Step 4
  • Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
  • Step 5
  • Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
  • Step 6
  • Swirl in the soy sauce from the edges of the pan and mix all together.
  • Step 7
  • Arrange on a plate, sprinkle with a little black pepper. Bon appétit!
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