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Asparagus Casserole Recipe

Asparagus Casserole Recipe
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Serving : 10
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Prepare the ingredients before making Asparagus Casserole in your home. Then, follow these steps below to serve Asparagus Casserole for your family or friends.

Ingredients: Asparagus Casserole

  • 3 lb (3 or 4 bunches) asparagus
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 tsp roasted garlic, (optional)
  • 1/4 tsp pepper
  • 1 (6 ounce) can french fried onions
  • 2 (11 ounce) cans cream of asparagus soup
  • 2 tsp Mural Of Flavor or Fox Point Seasoning (optional) from Penzey's

How to Make Asparagus Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Asparagus Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Wash the asparagus and cut into thirds.
  • Step 3
  • Place in boiling water and cook for 4 to 6 minutes, depending on how thick the stems are.
  • Step 4
  • Remove from heat.
  • Step 5
  • Drain and run briefly under cool water.
  • Step 6
  • Set aside.
  • Step 7
  • In a large bowl, combine the soup, milk, sour cream, pepper, garlic (if using), and seasoning of choice.
  • Step 8
  • Add the asparagus and mix until well coated.
  • Step 9
  • Stir in half of the French fried onions.
  • Step 10
  • Pour into a lightly greased 9 X 13 inch pan.
  • Step 11
  • Bake for 20 minutes.
  • Step 12
  • Remove from the oven and sprinkle the remaining onions over the top of the casserole.
  • Step 13
  • Place back in the oven and bake for 5 more minutes.
  • Step 14
  • *This recipe brought to you courtesy of Penzey's.*
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