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Asparagus-chicken Ragout Recipe

Asparagus-Chicken Ragout Recipe
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Prepare the ingredients before making Asparagus-Chicken Ragout in your home. Then, follow these steps below to serve Asparagus-Chicken Ragout for your family or friends.

Ingredients: Asparagus-Chicken Ragout

  • 250 grams chicken breasts
  • 500 grams Asparagus
  • 6 piece Potato pancake
  • 1 small chopped onion
  • 100 grams bacon, chooped
  • 100 ml white wine
  • 250 ml Creme Fraiche
  • 100 grams Yogurt Nature
  • 40 grams butter

How to Make Asparagus-Chicken Ragout

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Asparagus-Chicken Ragout in your home by yourself.

    Step 1
  • Chop onions and bacon into small pieces.
  • Step 2
  • Cut chicken breast into slices
  • Step 3
  • Peel and chop asparagus into pieces of 3cm.
  • Step 4
  • Steam asparagus for approximately 8 minutes
  • Step 5
  • Cover chicken breasts with flour and season with salt and peppers
  • Step 6
  • Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
  • Step 7
  • Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
  • Step 8
  • Roast potato pancakes
  • Step 9
  • Add asparagus a couple of minutes before serving.
  • Step 10
  • Add yogurt and coriander directly before serving.
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